CLARKE'S FISH EXPORTS LIMITED

Clarke's Fish Exports Limited, operating as Clarke's Salmon Smokery, is a family-run seafood specialist based in Ballina, County Mayo. Since 1945 the Clarke family have turned the bounty of the River Moy into award-winning, oak-smoked wild salmon, supplying both local customers and markets as far afield as Dublin, Liverpool and Manchester.

The company's core offering centres on a range of premium smoked fish - from organic Irish smoked salmon and barbecue-flavoured varieties to wild and flavoured selections, as well as smoked mackerel and sea vegetables. Clarke's also curates gourmet gift trays and hampers, and runs a welcoming delicatessen where anglers can bring in their own catch to be weighed, tagged and expertly smoked on-site.

With more than six decades of expertise, Clarke's combines traditional curing and oak-chip smoking with meticulous drying techniques to deliver a distinctive flavour and texture that has become a staple on Irish tables and festive celebrations alike. Their commitment to quality and personal service makes them a cherished supplier for seafood lovers across the west of Ireland.