TROYS ABATTOIR LIMITED

Troy Meats is a family-owned abattoir and meat-processing plant situated in the heart of Ireland's midlands, near the village of Tyrrellspass in County Westmeath. Founded in 1978 by Bernard Troy as a local butcher shop, the business has grown into a fully integrated operation that supplies high-quality, real-flavoured meat to both domestic and international markets.

The company offers a comprehensive suite of services, including on-site slaughter (abattoir), primary processing, and dedicated support for farmers. With a strong emphasis on quality, Troy Meats holds certifications from the Department of Agriculture, Bord Bia, and export approvals for markets such as Japan, South Africa and the Philippines. Their team, led by the Troy family and supported by specialists in sales, technical services and procurement, ensures that every cut meets exacting standards.

By combining traditional expertise with modern processing techniques, Troy Meats delivers authentic Irish meat products that retain the natural flavour of the countryside, serving retailers, foodservice providers and export partners alike.