MICHAEL REDMOND FARMS LIMITED

Redmond Farm Limited is a family‑run agribusiness based in Craanford, County Wexford, just five miles from Gorey. Spanning 120 hectares of grassland, tillage and vegetable crops, the farm raises more than 500 Angus‑cross heifers each year, finishing them on‑farm to deliver ten premium beef cuts weekly. The beef, together with home‑grown potatoes and a range of vegetables, supplies the Redmonds’ two boutique hotels – the Ashdown Park and Amber Springs – where it underpins a celebrated dining experience built on the “One Farm, Two Hotels, One Vision” ethos.

Key specialisations include a fully integrated, herbicide‑ and pesticide‑free production system, extensive use of on‑farm feed (grass silage, maize silage, fodder beet and cereals) and a five‑year crop rotation that yields a diverse selection of brassicas, carrots, parsnips, celeriac and other market‑garden produce. Seasonal polytunnels extend the growing season for tomatoes, salads, herbs and early peas, while the farm’s commitment to sustainability has earned it the Origin Green Sustainable Producer award. Redmond Farm serves discerning hotel guests and the wider local community with traceable, high‑quality food produced within an 8‑10 km radius of the plate.