ALDRIDGE LODGE LIMITED

Aldridge Lodge Limited is a boutique restaurant and guest‑house nestled on six acres on the outskirts of Duncannon Village. Since opening its doors in 2005, the family‑run establishment has built a reputation for fine modern Irish cuisine, drawing on the very best produce the island has to offer. The 24‑seat dining room, honoured with a Michelin Bib Gourmand, AA Two Rosettes and AA Four Diamonds, provides an intimate setting where each table is yours for the evening, delivering a culinary experience recognised by Food & Wine, Georgina Campbell and the Restaurants Association of Ireland.

In addition to its acclaimed kitchen, Aldridge Lodge offers three well‑appointed guest rooms, perfect for small families or couples seeking a tranquil retreat. Rates start from €135 per person and include a dinner and bed‑and‑breakfast, allowing guests to savour the lodge’s hospitality without leaving the property. The accommodation is complemented by the warm, personalised service of host Joanne Harding, who oversees the front of house, and chef Billy Whitty, whose culinary vision drives the menu.

The lodge’s idyllic location provides easy access to local attractions such as the picturesque fishing village of Duncannon, Hook Head Lighthouse and the John F. Kennedy Park and Arboretum, making it an ideal base for visitors who wish to explore County Wexford while enjoying award‑winning food and comfortable lodging.