SEAFOOD CUISINE LIMITED

Seafood Cuisine Ltd. is a family‑run supplier that has been delivering the finest West Cork catches to the wholesale export market and the catering trade since 2004. Acting as boat agents for trawlers operating out of Union Hall, Schull and Baltimore, the company sources a wide range of fresh, sustainably caught fish and shellfish directly from the region’s bustling fishing ports.

Their product portfolio includes premium species such as monkfish, hake, turbot, sole, skate and a selection of pollack, alongside prized crustaceans like prawns and the distinctive “witch” fish. In addition to bulk supplies for exporters and caterers, Seafood Cuisine operates “The Fish Station”, a retail outlet where customers can purchase the day’s freshest fish, have it prepared to their specifications, or place freezer orders for later delivery.

Based in Skibbereen, County Cork, the business combines local expertise with a commitment to quality, serving both domestic and international customers who demand the very best of Irish seafood.