MICHAEL BERMINGHAM LIMITED

Michael Bermingham Limited is a specialist consultancy that has been helping Irish hospitality businesses thrive for more than three decades. Drawing on Michael’s lifelong experience – from his early apprenticeship at the Dublin Institute of Technology to running his own butcher’s shop in Drimnagh, Dublin – the firm offers a meat‑centric approach to operational excellence, cost optimisation and menu innovation.

The company’s core services include immersive butchering and cooking demonstrations, hospitality consulting that maximises yields and embraces seasonality, public masterclasses that demystify the world of meat, and comprehensive knife‑safety training for chefs, bar staff and front‑of‑house teams. All programmes are delivered in partnership with Bord Bia and are designed to showcase high‑quality produce, animal‑welfare standards and the culinary artistry that modern diners expect.

Michael Bermingham’s clients range from boutique restaurants and large hotel chains to culinary schools and public audiences eager to deepen their knowledge of meat preparation. With a reputation built on passion, expertise and a collaborative spirit, the consultancy continues to elevate Ireland’s food and beverage sector, one cut at a time.