FOOD SURPLUS MANAGEMENT LIMITED

Food Surplus Management Limited is an Irish waste-to-energy specialist that turns unwanted food waste into renewable biogas and nutrient-rich digestate through anaerobic digestion. By harnessing a biological process that breaks down organic matter in the absence of oxygen, the company helps clients divert waste from landfill, cut greenhouse-gas emissions and generate clean energy for electricity or heat.

The firm offers a suite of tailored services for the hospitality and retail sectors, including specialised collection of food waste-whether still in its original packaging or ready-to-eat-and secure brand-destruction solutions directly from manufacturers. These reliable, friendly services are designed to reduce waste volumes, lower operating costs and support sustainability goals across a broad client base throughout Ireland.

With a focus on circular-economy principles, Food Surplus Management provides free consultations to help businesses understand how anaerobic digestion can fit into their operations, delivering both environmental benefits and a tangible return on investment.