BYRNE'S SEAFOODS LIMITED

Byrne Seafoods Ltd is a family‑run seafood supplier based in Malin, County Donegal, delivering the freshest catch to restaurants, hotels, chip shops and other food‑service businesses throughout the Northwest of Ireland. Drawing on nearly five decades of experience, the company sources its fish directly from the local pier at Greencastle and from the surrounding Donegal and Antrim coasts, hand‑filleting each portion to ensure premium quality and consistent supply.

The product range spans a wide selection of fresh white fish—including cod, haddock, hake, monkfish, salmon, sea trout and John Dory—as well as a comprehensive frozen line featuring smoked varieties, king and baby prawns, squid, mussels, scallops and IQF (Individual Quick‑Freeze) options for cod and haddock in multiple portion sizes. Byrne Seafoods also offers “Froze at Sea” (FAS) processing, allowing customers to receive fish that has been flash‑frozen immediately after landing, preserving flavour and texture. With a strong commitment to sustainability, local sourcing and reliable service, Byrne Seafoods remains the go‑to partner for businesses that demand top‑quality, responsibly caught seafood.