ON THE GRAPEVINE LIMITED

On the Grapevine Limited is a Dalkey-based fine-dining restaurant that brings together exceptional cuisine, world-class wines and attentive service in Dublin's premier coastal village. The venue offers a seasonal menu crafted by Chef Paul, with a particular focus on fresh seafood, inventive vegetarian options and a celebrated cheeseboard for dessert. Guests can enjoy a relaxed lunch, an intimate dinner, or a vibrant wine-bar experience, with wines available by the glass or through an online shop that delivers premium bottles straight to the door.

Beyond everyday dining, On the Grapevine curates special events such as the upcoming Champagne Dinner with guest host Julie Dupuoy, providing a curated selection of champagnes and a bespoke menu for a limited-seat experience. The restaurant also runs an Early Bird menu for those seeking a more casual yet high-quality meal. Whether it's a cosy dinner for two, a family celebration, or a corporate gathering, the team is dedicated to delivering great food, great wine and great service in a memorable setting.