THE CLARE JAM COMPANY LIMITED

The Clare Jam Company is a family‑run artisan producer of handmade preserves, founded by Vera Muir in 1986. Based in the picturesque village of Doolin, Co Clare, the company crafts a wide range of jams, marmalades, jellies, mustards, chutneys and seasonal condiments, all made in purpose‑built kitchens adjoining the shop.

Their portfolio includes 18 fruit‑forward jams—from classic strawberry and blackcurrant to inventive blends such as Strawberry & Baileys and Wild Blueberry & Cherry‑Redcurrant—alongside premium marmalades that feature Connemara whiskey, poitín‑spiced orange and traditional citrus varieties. The jellies are produced from Irish Bramley apples and enhanced with herbs and spices, while the mustards combine mustard