THE BURREN SMOKEHOUSE LIMITED

The Burren Smokehouse Limited is a family-run artisan producer founded in 1989 by Birgitta and Peter Curtin in the heart of Lisdoonvarna, Co. Clare, just off the Wild Atlantic Way. Drawing on Ireland's finest, locally sourced raw materials, the company hand-smokes a range of organic Irish salmon and other fish in its award-winning smokehouse, delivering the distinctive flavours of both classic cold-smoked and hot-smoked varieties such as the honey, lemon & pepper blend.

Beyond its premium salmon range, The Burren Smokehouse offers curated gift collections-including the Burren Breakfast Basket and the Irish Whiskey Hamper-as well as a mini food trail for visitors. The experience combines smoked-salmon tastings, a live demonstration of the smoking process, and a journey through the legend of the Salmon of Knowledge, followed by a stop at the on-site Roadside Tavern and Burren Brewery for craft-beer tastings and local cuisine.

The business also nurtures home cooks with a suite of recipe inspirations and a newsletter that provides a 15 % welcome discount and exclusive offers, reinforcing its commitment to sharing the very best of Irish seafood with food lovers across the island.