BALLYBURDEN MEAT PROCESSORS LIMITED

Ballyburden Meat Processors Limited, founded in July 1988 by Micheál Ó Crualaoí, is a specialist supplier of premium meat to the food‑service sector across Cork County. Operating from a state‑of‑the‑art facility in Ballincollig, the company delivers a comprehensive range of beef, lamb, pork, bacon and poultry that adheres to a strict farm‑to‑fork policy, ensuring flavour, succulence and tenderness for hospitals, hotels, restaurants and contract‑catering operations.

Backed by sixty years of retail and catering experience, Ballyburden benefits from the expertise of its sister company, Ó Crualaoí the Butchers, whose award‑winning products such as spiced beef, corned beef and homemade burgers have earned accolades from the Bridgestone Guide, Retail Excellence Ireland and Craft Butchers. The business is fully registered with the Food Safety Authority of Ireland and the Veterinary Department of Cork County Council, operating a HACCP‑based Food Safety Management System that meets all relevant legislation.

With a highly qualified team dedicated to quick, efficient and personal service, Ballyburden Meat Processors is committed to supplying the catering market with the highest quality meats, supporting the success of its clients through reliable, professional partnership.